I enjoy brewing beer at home the traditional way using just the basics of grain and hops (and a few other healthy ingredients).
I started brewing about 20 years ago although only from kits until about 1996 when I had a go at full mash brewing from grain for a year or so. After that, I only brewed about one brew (kit brew) a year until late in 2005 when I decided to get back into all grain brewing again.
